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After 100 years, Cornell University Plant Pathologists Revisit Fire Blight Hypothesis
Oak Tree Mulch Study to Help Suppress Citrus Disease
White Strawberry One of Two New Varieties Ready for Harvest Season
The Health Benefits of Fermented Vegetables
GSA Expands Farm Worker COVID-Prevention Training Program to Yuma
U.S. Blueberry Growers Form New Alliance to Seek Import Remedies
2021 CA Avocado Crop Estimate & Harvest Projections
$6.3 Million to Help UC Riverside Save Avocado Orchards
California Horticulture Sales Reach $2.63 Billion in 2019
The Essential Pieces of Protecting Ag Workers, Preventing COVID-19 Spread
Broccoli Rotations Lower Pathogen Populations and Reduce Disease Incidence of Verticillium Wilt
NMSU Science Centers Provide Ag Industry with Solutions
UCCE Vegetable Crop Guru Burt Hoyle Passes
Western Growers’ Jason Resnick Promoted to Senior Vice President
Fire Blight in Pear: Getting to the Root of the Matter
US Continues to Dominate Canadian Market for Fresh Apples, Pears & Table Grapes
2020 CA Avocado Acreage & Condition Report
