Ingredients

• 1 cup strawberries
• ½ cup blueberries
• ½ cup walnuts
• 1 lb rotini pasta (cooked)
• 1 cup chicken (cooked and shredded)
• 1 shallot
• 1 can corn
• ¼ cup feta cheese

Dressing

• 2 small limes
• ¼ cup olive oil
• ½ Tbs mustard
• 2 Tbs honey
• Salt and pepper (to taste)

Directions

1. Slice strawberries, dice the shallot, chop walnuts. Add cooked pasta and chicken (I used a rotisserie chicken). Add strawberries, blueberries, walnuts, shallot, corn and feta cheese.
2. In a small mixing bowl add the juice and zest of the limes. Add olive oil, mustard, honey and salt and pepper. Mix until fully combined.
3. Add dressing to the salad. Refrigerate before serving for several hours to completely chill the salad.

Field to Flavor by Andrew Vallejo. Recipe served by Malcolm Media.