Farmers are used to dealing with insect pest and small furry rodents, but how about wild pigs? Now, this is a more common issue in some areas more than others; nonetheless, pigs can wreak a lot of havoc in vineyards, orchards and field crops, so exploring your management options is key. Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she provides some recommendations for growers.

Article By
Matthew Malcolm
Editor-in-Chief, Malcolm Media
Award-winning voice and advocate for the nation’s agricultural industries, Matthew Malcolm’s published work has appeared in state, regional and national magazines, radio, television, and social channels, since 2010. Matthew enjoys applying what he learns in ag to a small farming operation he runs. He is also an accomplished professional musician, husband and father.