Washington State University’s newest apple variety, WA 64, is a sweet, tart, firmly crisp hybrid of Honeycrisp and Cripps Pink, a variety that includes the well-known Pink Lady®. Officially released for commercial licensing this summer, WA 64 is expected to reach stores in 2029. WSU will select a partner in the coming weeks to make trees available to growers, and the college will choose …
With the bountiful supply of much needed rain and snowpack over the winter and spring, watch this brief interview with Michelle Reimers from Turlock Irrigation District as she shares how they are utilizing it, serving and protecting their farming customers this summer with full water allocations. Please thank this video’s sponsor G3 Enterprises for their industry support.
Updated findings from a forecast study by CIRAD, the French Agricultural Research Center for International Development, point to a surplus of fresh avocados in the global market by 2030 unless action is taken to create demand. Proactive strategies through promotion similar to the model of the Hass Avocado Board (HAB) are discussed in the Avocado World Market Projection Up to 2030, Version …
Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, announces its upcoming three-part webinar series which will provide more insight and information on the program impact with its followers, supporters, and potential friends. Brighter Bites’ first ever webinar series entitled, “Brighter Bites: Our Not-So-Secret Formula”, aims to educate its audience on the Brighter Bites …
Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, announces its upcoming three-part webinar series which will provide more insight and information on the program impact with its followers, supporters, and potential friends. Brighter Bites’ first ever webinar series entitled, “Brighter Bites: Our Not-So-Secret Formula”, aims to educate its audience on the Brighter Bites …
The IX International Olive Symposium grants a golden opportunity for researchers and industry stakeholders to once again share research findings and industry development, at the University of California, Davis, September 10-14th. This is not an annual event, so take advantage of this rare occasion and visit some of the best places that California has to offer! This 5-day Symposium, hosted by ISHS, will include all …
As the avocado industry continues to boom in sales and pop culture, Fresh Avocados – Love One Today®, a leading science-based resource founded by the Hass Avocado Board (HAB), celebrates its 10th anniversary with news of continued big strides in elevating positive awareness for the health benefits of avocados, a proven driver for stimulating demand in the U.S. Founded in …
Today, Congressman David G. Valadao (CA-22) introduced two bipartisan bills to improve the domestic specialty crop industry – the Specialty Crop Domestic Market Promotion Program Act and the Specialty Crop Mechanization Assistance Act. Specialty crops are a cornerstone of California agriculture – the state produces the most specialty crops in the country both in quantity and diversity, with over 400 …
Developing disease-resistant, high-quality improved crop varieties to benefit agricultural producers and consumers may seem like a “hairy” task, but Texas A&M AgriLife Research scientists may have gotten to the root of the issue. A new biological technology that develops and multiplies disease-resistant citrus plants using “hairy roots” is under development by an AgriLife Research team led by Kranthi Mandadi, Ph.D. Mandadi is …
Malaysia was the 26th-largest export destination for U.S. agricultural products in 2022, totaling nearly $1.1 billion in value, and is a top prospect for exports of food and beverage ingredients because of its large and growing food processing industry. Food and beverages manufactured in Malaysia not only serve domestic consumers but are also exported to many neighboring countries. U.S. exports …
