The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of Salmonella Thompson infections linked to fresh diced onions from Gills Onions of Oxnard, California. Based on epidemiological data collected by CDC, 14 of 19 cases with information available reported exposure to fresh diced onions before …

Garlic is mainly consumed as a spice or condiment, giving flavor and aroma to other foods. And what gives garlic those wonderful aromas and flavors? Mainly, substances called “organosulfur compounds” that are stored in the bulbs. Different garlic cultivars accumulate varying amounts and types of these compounds, resulting in garlics with different flavor intensity and aromas. In addition to its …

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC), state partners, and Canadian officials (Public Health Agency of Canada and Canadian Food Inspection Agency) to …

California leads the nation in vegetable production, accounting for 39% of the U.S. vegetable acreage. The value of California’s 2020 utilized vegetable production dropped 0.9% to $7.68 billion compared to 2019’s value of $7.74 billion according to the USDA National Agricultural Statistics Service, Pacific Regional Field Office. Despite the decrease in state’s overall total value of utilized production, crops showing an increase …

U.S. Secretary of Agriculture Sonny Perdue today announced further details of the $16 billion package aimed at supporting American agricultural producers while the Administration continues to work on free, fair, and reciprocal trade deals. In May, President Trump directed Secretary Perdue to craft a relief strategy in line with the estimated impacts of unjustified retaliatory tariffs on U.S. agricultural goods and other …

The National Onion Association’s membership works hard to keep their operations sustainable. From use of onion as a raw “onion power” to power up facilities to protecting workers and the land, America’s onion farmers work hard every day to create the most sustainable programs possible.  It’s not only right for the country, but their families as they continue to feed …