Any grower or packer that has experienced a food recall knows how stressful things can get and all that is at stake; yet those who have never experienced them tend to be the least prepared for a recall when it occurs. Watch this brief video interview with Rachael Dettmann Spiegel as she addressed growers, hullers and processors at the recent Almond Alliance Convention on how to prevent recalls from happening — but also how to deal with them in the event that a food recall does occur, like the one that has been all over the news recently with romaine lettuce.

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